October 6, 2026
Biscotti means “twice-cooked.” From Roman marching rations to a Prato baker’s 1858 shop, here’s how Tuscany’s cantucci came to be, and why Benna welcomes every guest with one.
Musings on Italy explores the places, histories, and everyday details that shape my novels. From Renaissance cities and forgotten women to the textures of daily life—food, language, customs, and stone worn smooth by time—these reflections offer a deeper look at the world behind the stories. Think of this as companion reading: context, atmosphere, and history for readers who want to linger a little longer inside Italy and the lives imagined there.
Biscotti means “twice-cooked.” From Roman marching rations to a Prato baker’s 1858 shop, here’s how Tuscany’s cantucci came to be, and why Benna welcomes every guest with one.
In “Embracing Fortuna: The Changing Faces of Literary Fortune,” we explore the nuanced role of luck in the digital age of writing. From the unpredictable nature of online publishing to the challenges and opportunities it presents, this piece examines how modern writers can navigate and thrive amidst the caprices of Fortuna.
History and more with Italy’s signature Christmas bread.
Williamaye Jones traverses Italy, uncovering the country’s rich culture and history.